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Squeaky ([i]I think[/i]) c-boat roll video!
Posted: Wed Jan 24, 2007 7:47 pm
by Walsh
I was wasting time on the Coastals board, and stumbled on this . . .
Squeakyknee keeps up with the best of the butt-boaters!
Long vid, but it opens and closes with his rolls and shows some bow stalls in the Wheelboy. 23 seconds in, there's a great above/below water footage of a standard roll, followed by a schweeeet hand roll.
Keepin up?
Posted: Wed Jan 24, 2007 8:55 pm
by Jim P
I think he is way ahead, considering he is paddling a real boat. But I wondered about the use of left and right hand paddles. Hum - is that proper form for a c-boat?
The extended bow stall thrusting earns an NC-17 rating
Keepin up?
Posted: Wed Jan 24, 2007 9:45 pm
by Jim P
I think he is way ahead, considering he is paddling a real boat. But I wondered about the use of left and right hand paddles. Hum - is that proper form for a c-boat?
The extended bow stall thrusting earns an NC-17 rating
Posted: Wed Jan 24, 2007 10:19 pm
by squeakyknee
Yes, I know the hand paddles are technically cheating
But it helped me find my balance point and now bowstalls with the paddle are much better.
Posted: Thu Jan 25, 2007 12:50 am
by mshelton
Squeaky, will you make me a sandwich?
Posted: Thu Jan 25, 2007 1:55 am
by squeakyknee
mshelton wrote:Squeaky, will you make me a sandwich?
Pumpernickel or Rye?
Posted: Thu Jan 25, 2007 2:05 am
by Walsh
Shawn -
how tough should it be for a 150-lb guy to bow-stall a Switch?
Thought you might know, since it's not workin' out so hot right now. No problems burying the bow when I take a hard forward stroke, though . . .
Posted: Thu Jan 25, 2007 3:40 am
by mshelton
squeakyknee wrote:mshelton wrote:Squeaky, will you make me a sandwich?
Pumpernickel or Rye?
Rye please, kraut and brown mustard also.
Posted: Thu Jan 25, 2007 1:46 pm
by squeakyknee
Walsh wrote:Shawn -
how tough should it be for a 150-lb guy to bow-stall a Switch?
Thought you might know, since it's not workin' out so hot right now. No problems burying the bow when I take a hard forward stroke, though . . .
Gotta find that point of balance where you are far enough. I could never really bowstall that thing either.
Posted: Thu Jan 25, 2007 1:47 pm
by squeakyknee
mshelton wrote:squeakyknee wrote:mshelton wrote:Squeaky, will you make me a sandwich?
Pumpernickel or Rye?
Rye please, kraut and brown mustard also.
Chips and a pickel??
I'd take one
Posted: Thu Jan 25, 2007 3:28 pm
by Louie
of those sandwich if you got an extra, no mayo though
nomention of the meat
Posted: Fri Jan 26, 2007 10:53 am
by Jim P
I take it pork by default for the cya crowd eh?
Re: I'd take one
Posted: Fri Jan 26, 2007 5:13 pm
by mshelton
Louie wrote:of those sandwich if you got an extra, no mayo though
Back off of my sandwich or I'll punch you in the throat.
Dill pickle please